A.S.A.T. As Simple As That Catering Service
Cooked On Site Spit Roast
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BARBEQUE
For a delectable BBQ, it is as simple as choosing one of our Set Menu’s or have us tailor make one to suit your requirements from the list of items below. All our BBQ’s are cooked on site and include all equipment.
Your Choice of the following......
- New York Cut - One inch Porterhouse Steak
- Export Eye Fillet Steak - Cooked to your preference
- Marinated Rump Steak
- Lamb Souvlaki
- Marinated Lamb Fillets
- Tasty Pork Spare Ribs
- Marinated Pork Fillets - Served with Hoi Sin Sauce
- Traditional Chicken Satay’s
- BBQ Chicken Breast Fillets
- Vegetarian Burger served with Tomato Relish
- Rockling Fillets cooked in a Lemon Butter Sauce
- Marinated King Prawn Tails
- Calamari Steaks - Lightly marinated in Sweet Chili
- Seafood Shaslicks
- Traditional Beef Burgers
- Tasty BBQ Chicken Burgers
- Variety of Gourmet Sausages
- Plain Beef Sausages with traditional Tomato Sauce
- Cevapcici - Spiced Skinless Sausages
PLEASE NOTE:- If personalised menu’s are required or number of guests are lower than the minimum required, alterations to Quoted and current SET MENU’S can be accommodated, but prices are subject to change.
FOR YOUR STAFF REQUIREMENTS:- Chef to prepare and cook—$140.00 (includes all equipment)
Waiting Staff for food service- $80.00 for 4 hours per waiting staff.
Main Office: 23 Benelong Crescent Seaford, VIC 3198 | Email: asatcateringgroup@gmail.com | Telephone ASAT Manager Luke: 0420901007
A.S.A.T As Simple As That CATERING SERVICE Group TM| ABN: 54-674-684-611 | Health Dept Registered
Commercial Kitchen: 'Sandy By The Bay' Trevor Barker Beach Oval, Beach Rd, Sandringham VIC 3191
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